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Introduced Version Senate Bill 632 History

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Key: Green = existing Code. Red = new code to be enacted


Senate Bill No. 632

(By Senator McCabe, Rowe and Mitchell)

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[Introduced February 18, 2002; referred to the Committee

on the Judiciary; and then to the Committee on Finance.]

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A BILL to amend and reenact sections two, five, eighteen, twenty and twenty-eight, article eight, chapter sixty of the code of West Virginia, one thousand nine hundred thirty-one, as amended, all relating to redefining the term "wine" to exclude certain products or beverages; allowing a tax credit to a supplier for tax paid on wines exported from West Virginia; amending the revocation or suspension of license provision; imposing a monetary penalty on licensees for violation of any provision of this article or any rule or order promulgated by the commissioner; allowing sales between licensed wine distributors pursuant to authorization by the primary source of supply; imposing a wine label registration fee of fifteen dollars for every registered wine supplier; and setting the wine label registration fee for farm wineries at three dollars.

Be it enacted by the Legislature of West Virginia:

That sections two, five, eighteen, twenty and twenty-eight, article eight, chapter sixty of the code of West Virginia, one thousand nine hundred thirty-one, as amended, be amended and reenacted, all to read as follows:

ARTICLE 8. SALE OF WINES.

§60-8-2. Definitions.

Unless the context in which used clearly requires a different meaning, as used in this article:

(1) "Commissioner" or "commission" means the West Virginia alcohol beverage control commissioner.

(2) "Distributor" means any person whose principal place of business is within the state of West Virginia, and who is engaged in selling or distributing wine to retailers or private wine restaurants and selling or distributing port, sherry and Madeira wines to wine specialty shops under authority of this article and actually maintains a warehouse in this state for the distribution of wine.

(3) "Fortified wine" shall mean any wine to which brandy or other alcohol has been added and shall include dessert wines which are not fortified.

(4) "Grocery store" means any retail establishment, commonly known as a grocery store, supermarket, delicatessen, caterer or party supply store, where food, food products and supplies for the
table are sold for consumption off the premises with average monthly sales (exclusive of sales of wine) of not less than five hundred dollars and an average monthly inventory (exclusive of inventory of wine) of not less than three thousand dollars. The term "grocery store" shall also include and mean a separate and segregated portion of any other retail store which is dedicated solely to the sale of food, food products and supplies for the table for consumption off the premises with average monthly sales with respect to such separate or segregated portion (exclusive of sales of wine) of not less than three thousand dollars and an average monthly inventory (exclusive of inventory of wine) of not less than three thousand dollars.
(5) "Licensee" means the holder of a license granted under the provisions of this article.

(6) "Private wine restaurant" means a restaurant which: (1) (A) Is a partnership, limited partnership, corporation, unincorporated association or other business entity which has as its principal purpose the business of serving meals on its premises to its members and their guests; (2) (B) is licensed under the provisions of this article as to all of its premises or as to a separate segregated portion of its premises to serve wine to its members and their guests when such sale accompanies the serving of food or meals; and (3) (C) admits only duly elected and approved dues paying members and their guests while in the company of a
member, and does not admit the general public.
(7) "Retailer" means any person licensed to sell wine at retail to the public at his or her established place of business for off-premises consumption and who is licensed to do so under authority of this article.

(8) "Supplier" means any manufacturer, producer, processor, distributor or supplier of wine who sells or offers to sell or solicits or negotiates the sale of wine to any licensed West Virginia distributor.

(9) "Tax" includes within its meaning interest, additions to tax and penalties.

(10) "Taxpayer" means any person liable for any tax, interest, additions to tax or penalty under the provisions of this article and any person claiming a refund of tax.

(11) "Varietal wine" means any wine labeled according to the grape variety from which such the wine is made.

(12) "Vintage wine" or "vintage-dated wine" means wines from which the grapes used to produce such wine are harvested during a particular year or wines produced from the grapes of a particular harvest in a particular region of production.

(13) "Wine" means any alcoholic beverage obtained by the natural fermentation of the natural content of grapes, other fruits or honey or other agricultural products containing sugar and to which no alcohol has been added and shall include table wine, and
shall exclude fortified wine and shall also exclude any product defined as or embraced within the definition of nonintoxicating beer under the provisions of article sixteen, chapter eleven of this code.
(14) "Wine specialty shop" means a retailer who shall deal principally in the sale of table wine, certain fortified wines, wine accessories and food or foodstuffs normally associated with wine and: (1) (A) Who shall maintain a representative number of such wines for sale in his inventory which are designated by label as varietal wine, vintage, generic and/or according to region of production and the inventory shall contain not less than fifteen percent vintage or vintage-dated wine by actual bottle count; and (2) (B) who, any other provisions of this code to the contrary notwithstanding, may maintain an inventory of port, sherry and Madiera wines having an alcoholic content of not more than twenty-two percent alcohol by volume and which have been matured in wooden barrels or casks.

§60-8-5. Refund or credit of taxes.

(a) The tax commissioner shall refund, or credit on a subsequent supplier's return, any tax which has been erroneously or illegally collected, or on wine exported from West Virginia for which the tax imposed under this article has been paid.

(b) In the event that a licensee, as defined in this article, while the owner of wine on which the tax imposed by this article
has been paid, loses such the wine through fire or casualty, other than breakage occurring on the premises of the licensee because such the wine has been declared by the alcohol beverage control commissioner to be unfit for sale, and the amount of tax paid exceeds fifty dollars, the tax commissioner shall refund the tax paid. The alcohol beverage control commissioner shall promulgate regulations establishing the procedure and nature of proof required in case of any claim for refund or credit.
§60-8-18. Revocation or suspension of license; monetary penalty procedure upon refusal, revocation or suspension.

(a) The commissioner may on his or her own motion, or shall on the sworn complaint of any person, conduct an investigation to determine if any provisions of this article or any rule or order promulgated by the commissioner have been violated by any licensee. The commissioner may suspend or revoke any licensee's license if he the commissioner finds that such the licensee has violated any provision of this article or any rule or order promulgated by the commissioner,
or if he the commissioner finds the existence of any ground on which a license could have been refused, if such the licensee were then applying for a license, and if the commissioner finds that a licensee has willfully violated any provision of this article or any rule or order promulgated by the commissioner. he shall revoke such licensee's license The commissioner may:
(1) Revoke the licensee's license;
(2) Suspend the licensee's license;
(3) Place the licensee on probationary status for a period not to exceed twelve months; and
(4) Impose a monetary penalty not more than one thousand dollars for each violation where revocation is not imposed.
(b) Whenever any distributor fails or refuses to keep the bond required by section twenty of this article in effect, such the distributor's license shall be automatically suspended until such the time as bond required by section twenty is furnished to the commissioner, at which time such the suspension shall be vacated.
(c) Whenever the commissioner refuses to issue a license, or suspends or revokes a license, or imposes a monetary penalty, he the commissioner shall enter an order to that effect, and cause a copy of the order to be served in person or by certified mail, return receipt requested, on the licensee or applicant.
(d) Any applicant or licensee, as the case may be, adversely affected by such the order shall have a right to a hearing thereon before the commissioner, providing that demand in writing for such the hearing is served upon the commissioner within ten days following the receipt by such the applicant or licensee of the copy of said the order. The service of such the demand for a hearing upon the commissioner shall operate to suspend the execution of the order with respect to which a hearing is being demanded, except an order suspending a license under the provisions of subsection (b) of this section. The person demanding a hearing shall give security for the cost of such the hearing in such the form and amount as the commissioner may reasonably require. If the person demanding such the hearing does not substantially prevail in such the hearing or upon judicial review thereof as hereinafter provided, then the costs of such the hearing shall be assessed against him or her by the commissioner and may be collected by an action at law or other proper remedy.
(e) The commissioner shall immediately set a date for such the hearing and notify the person demanding such the hearing thereof, which hearing shall be held within thirty days after receipt of said the demand. At such the hearing the commissioner shall hear evidence and thereafter enter an order supporting by findings of facts, affirming, modifying or vacating the order, which order shall be final unless vacated or modified upon judicial review thereof.
(f) Such The hearing and the administrative procedure prior to, during and following the hearing shall be governed by and in accordance with the provisions of article five, chapter twenty-nine-a of this code in like manner as if the provisions of article five were set forth in extenso in this section.
(g) Any person adversely affected by an order entered following such the hearing shall have the right of judicial review thereof in accordance with the provisions of section four, article five, chapter twenty-nine-a of this code with like effect as if the provisions of said section four were set forth in extenso herein.
(h) The judgment of a circuit court reviewing the order of the commissioner shall be final unless reversed, vacated or modified on appeal to the supreme court of appeals in accordance with the provisions of section one, article six, chapter twenty-nine-a of this code.
(i) Legal counsel and services for the commissioner in all such proceedings in any circuit court and the supreme court of appeals shall be provided by the attorney general or his or her assistants and in any proceedings in any circuit court by the prosecuting attorney of that county as well, all without additional compensation.
(j) Any monetary penalty assessed and collected by the commissioner shall be deposited in the state treasury and credited to the "wine license special fund."
§60-8-20. Unlawful acts generally.

It shall be unlawful:
(a) For a distributor to sell or deliver wine purchased or acquired from any source other than a person registered under the provisions of section six, article eight, chapter sixty of this code, or for a retailer to sell or deliver wine purchased or acquired from any source other than a licensed distributor or a farm winery as defined in section five-a, article one of this chapter;
(b) Unless otherwise specifically provided for by the provisions of this article, for a licensee under this article to acquire, transport, possess for sale, or sell wine other than in the original package;
(c) For a licensee, his servants, agents or employees to sell, furnish or give wine to any person less than twenty-one years of age, or to a mental incompetent, or person who is physically incapacitated due to the consumption of alcoholic liquor or the use of drugs;
(d) For a licensee to permit a person who is less than eighteen years of age to sell, furnish or give wine to any person;
(e) For a distributor to sell or deliver any brand of wine purchased or acquired from any source other than the primary source of supply of the wine which granted the distributor the right to sell such the brand at wholesale. For the purposes of this article, "primary source of supply" means the vintner of the wine, the importer of a foreign wine who imports the wine into the United States, the owner of a wine at the time it becomes a marketable product, the bottler of a wine, or an agent specifically authorized by any of the above-enumerated persons to make a sale of the wine to a West Virginia distributor: Provided, That no retailer shall sell or deliver wine purchased or acquired from any source other than a distributor licensed as such in this state: Provided, however, That nothing herein shall be deemed considered to prohibit sales of convenience between distributors licensed in this state wherein one such distributor sells, transfers or delivers to another such distributor a particular brand or brands for sale at wholesale, of which brand or brands such the other distributor may be temporarily out of stock has been duly authorized to sell at wholesale by the primary source of supply: Provided, That no West Virginia licensed distributor may authorize another West Virginia licensed distributor to sell at wholesale. The commissioner shall promulgate such rules or regulations as may be necessary to carry this subsection into effect;
(f) For a person to violate any reasonable rule or regulation promulgated by the commissioner under this article;
(g) Nothing in this article, nor any rule or regulation of the commissioner, shall prevent or be deemed considered to prohibit any licensee from employing any person who is at least eighteen years of age to serve in any licensee's lawful employment, including the sale or delivery of wine under the provisions of this article. With the prior approval of the commissioner, a licensee whose principal business is the sale of food or consumer goods or the providing of recreational activities, including, but not limited to, nationally franchised fast food outlets, family-oriented restaurants, bowling alleys, drug stores, discount stores, grocery stores, and convenience stores, may employ persons who are less than eighteen years of age but at least sixteen years of age: Provided, That such the person's duties shall not include the sale or delivery of nonintoxicating beer or alcoholic liquors: Provided, however, That the authorization to employ such persons under the age of eighteen years shall be clearly indicated on the licensee's license.
§60-8-28. Registration of labels.

Every distributor supplier and farm winery offering wine for sale under this article shall register with the tax commissioner each label offered for sale in the state. Every supplier shall pay a fee of fifteen dollars and every farm winery shall pay a fee of three dollars for the registration of such the label. No wine may be sold under this article unless its label has been registered.



NOTE: The purpose of this bill is to redefine the term wine to exclude sake, marsala and vermouth from the definition of wine; to allow a tax credit to the supplier for tax paid wines exported from West Virginia; to impose a monetary penalty on licensees for violation of this article or any rule or order promulgated by the commissioner; to amend the violations section to allow sales between licensed wine distributors pursuant to authorization by the primary source of supply; and to set a wine label registration fee of $15 for every supplier and $3 for every farm winery.

Strike-throughs indicate language that would be stricken from the present law, and underscoring indicates new language that would be added.
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