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Introduced Version House Bill 4369 History

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Key: Green = existing Code. Red = new code to be enacted
H. B. 4369


(By Delegates Eldridge, Rodighiero,

Butcher, Barker, Stephens, T. Walker)


[Introduced February 5, 2010 ; referred to the

Committee on the Judiciary.]



A BILL to amend and reenact §21-5C-1 of the Code of West Virginia, 1931, as amended, relating to clarifying that waitresses are eligible to receive the state minimum wage set before tips or gratuities.

Be it enacted by the Legislature of West Virginia:
That §21-5C-1 of the Code of West Virginia, 1931, as amended, be amended and reenacted to read as follows:
ARTICLE 5C. MINIMUM WAGE AND MAXIMUM HOURS STANDARDS FOR EMPLOYEES.

§21-5C-1. Definitions.

As used in this article:
(a) "Commissioner" means the commissioner of labor or his or her duly authorized representatives.
(b) "Wage and hour director" means the wage and hour director appointed by the commissioner of labor as chief of the wage and hour division.
(c) "Wage" means compensation due an employee by reason of his or her employment.
(d) "Employ" means to hire or permit to work.
(e) "Employer" includes the State of West Virginia, its agencies, departments and all its political subdivisions, any individual, partnership, association, public or private corporation, or any person or group of persons acting directly or indirectly in the interest of any employer in relation to an employee; and who employs during any calendar week six or more employees as herein defined in any one separate, distinct and permanent location or business establishment: Provided, That the term "employer" shall not include any individual, partnership, association, corporation, person or group of persons or similar unit if eighty percent of the persons employed by him or her are subject to any federal act relating to minimum wage, maximum hours and overtime compensation.
(f) "Employee" includes any individual employed by an employer but shall not include: (1) Any individual employed by the United States; (2) any individual engaged in the activities of an educational, charitable, religious, fraternal or nonprofit organization where the employer-employee relationship does not in fact exist, or where the services rendered to such organizations are on a voluntary basis; (3) newsboys, shoeshine boys, golf caddies, pinboys and pin chasers in bowling lanes; (4) traveling salesmen and outside salesmen; (5) services performed by an individual in the employ of his or her parent, son, daughter or spouse; (6) any individual employed in a bona fide professional, executive or administrative capacity; (7) any person whose employment is for the purpose of on-the-job training; (8) any person having a physical or mental handicap so severe as to prevent his or her employment or employment training in any training or employment facility other than a nonprofit sheltered workshop; (9) any individual employed in a boys or girls summer camp; (10) any person sixty-two years of age or over who receives old-age or survivors benefits from the social security administration; (11) any individual employed in agriculture as the word agriculture is defined in the Fair Labor Standards Act of 1938, as amended; (12) any individual employed as a fire fighter by the state or agency thereof; (13) ushers in theaters; (14) any individual employed on a part-time basis who is a student in any recognized school or college; (15) any individual employed by a local or interurban motorbus carrier; (16) so far as the maximum hours and overtime compensation provisions of this article are concerned, any salesman, parts man or mechanic primarily engaged in selling or servicing automobiles, trailers, trucks, farm implements, aircraft if employed by a nonmanufacturing establishment primarily engaged in the business of selling such vehicles to ultimate purchasers; (17) any employee with respect to whom the United States Department of Transportation has statutory authority to establish qualifications and maximum hours of service; (18) any person employed on a per diem basis by the Senate, the House of Delegates, or the Joint Committee on Government and Finance of the Legislature of West Virginia, other employees of the Senate or House of Delegates designated by the presiding officer thereof, and additional employees of the Joint Committee on Government and Finance designated by such joint committee; or (19) any person employed as a seasonal employee of a commercial whitewater outfitter where the seasonal employee works less than seven months in any one calendar year and, in such case, only for the limited purpose of exempting the seasonal employee from the maximum wage provisions of section three of this article. Notwithstanding any provision in this code to the contrary, a waitresses, or other food server, who may also receive tips or gratuities, is defined as an employee for purposes of this subsection.
(g) "Workweek" means a regularly recurring period of one hundred sixty-eight hours in the form of seven consecutive twenty- four hour periods, need not coincide with the calendar week, and may begin any day of the calendar week and any hour of the day.
(h) "Hours worked", in determining for the purposes of sections two and three of this article, the hours for which an employee is employed, there shall be excluded any time spent in changing clothes or washing at the beginning or end of each workday, time spent in walking, riding or traveling to and from the actual place of performance of the principal activity or activities which such employee is employed to perform and activities which are preliminary to or postliminary to said principal activity or activities, subject to such exceptions as the commissioner may by rules and regulations define.

NOTE: The purpose of this bill is to clarify that waitresses and other food servers are eligible to receive the state minimum wage before tips or gratuities.

Strike-throughs indicate language that would be stricken from the present law, and underscoring indicates new language that would be added.
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