WEST virginia legislature

2016 regular session

Introduced

Senate Bill 75

By Senator Yost

[Introduced January 13, 2016;
Referred to the Committee on Education; and then to the Committee on Finance.]

A BILL to amend and reenact §18A-2-13 of the Code of West Virginia, 1931, as amended, relating to establishing cook-meal ratios for full-day and half-day cooks in schools.

Be it enacted by the Legislature of West Virginia:

That §18A-2-13 of the Code of West Virginia, 1931, as amended, be amended and reenacted to read as follows:

ARTICLE 2.  SCHOOL PERSONNEL.

§18A-2-13.  Cook-meal ratios for full-day and half-day cooks.

The following guidelines are optional guidelines that county boards may use cook-meal ratios shall be used by county boards when scheduling full-day and half-day cooks:

           Number of                        Number of                     Average Number of

           Meals                               Cooks                           Meals Served Per

                                                                                         Cook's Hours Worked

           1-90                                 1                                    12.00

           91-135                             1.5                                 12.00

           136-180                           2                                    12.00

           181-225                           2.5                                 12.00

           226-270                           3                                    12.00

           271-315                           3.5                                 12.00

           316-360                           4                                    12.00

           361-405                           4.5                                 12.00

           406-450                           5                                    12.00

           451-495                           5.5                                 12.00

           496-540                           6                                    12.00

           541-585                           6.5                                 12.00

           586-630                           7                                    12.00

           631-675                           7.5                                 12.00

           676-720                           8                                    12.00

           721-765                           8.5                                 12.00

           766-810                           9                                    12.00

           811-855                           9.5                                 12.00

           856-900                           10                                  12.00

           1-125                               1                                    16.67

           126-188                           1.5                                 16.67

           189-250                           2                                    16.67

           251-313                           2.5                                 16.67

           314-375                           3                                    16.67

           376-438                           3.5                                 16.67

           439-500                           4                                    16.67

           501-563                           4.5                                 16.67

           564-625                           5                                    16.67

           626-688                           5.5                                 16.67

           689-750                           6                                    16.67

           751-813                           6.5                                 16.67

           814-875                           7                                    16.67

           876-938                           7.5                                 16.67

           939-1000                         8                                    16.67

           1001-1063                       8.5                                 16.67

           1064-1125                       9                                    16.67

           1126-1188                       9.5                                 16.67

           1189-1250                       10                                  16.67

A meal prepared for a school lunch shall be established as a whole meal.  Other meals shall be equal to three fourths of a school lunch meal.

 

NOTE: The purpose of this bill is to establish cook-meal ratios for full-day and half-day cooks in schools.

Strike-throughs indicate language that would be stricken from a heading or the present law and underscoring indicates new language that would be added.