HB2054 SUB SFAT STUART 4-11

Etheredge 7883

Senator Stuart moves to amend the bill by striking out the title and substituting therefor a new title, to read as follows:

H. B. 2054 -- “A BILL to amend and reenact §60-4-3a; §60-7-2; §60-7-3; §60-7-8c; §60-7-8d; §60-7-8e; §60-7-8g; §60-8-2; and §60-8-32a; and to add a new section to the code, designated §60-7-8h,   of the Code of West Virginia, 1931, as amended; relating generally to the licensing, sale and service of alcoholic liquor, nonintoxicating beer, nonintoxicating craft beer, wine, cider, and cocktails as beverages or sealed containers; removing a $100 requirement for canned or packaged food in private resort hotel minibars; removing the requirement that a private farmers market or private food court with two or more unrelated vendors applying for a license certify that all vendors have agreed to liability responsibility; removing requirement that a private farmers market or private food court provide a written copy of the agreement between all vendors acknowledging that each vendor is jointly and severally liable for any violations; authorizing the use of self-pour automated systems for nonintoxicating beer, hard cider, and wine by the drink on licensee premises; specifying persons who may operate self-pour automated systems and limiting amount that may be dispensed; removing the requirement that a joint and several liability agreement be executed between the multiple vendors at a multi-vender fair or festival; allowing sale of sealed craft cocktail or wine growlers to persons who have dined in an establishment;  clarifying and expanding the types of licensed entities authorized to participate in a duly permitted private outdoor designated area; exempting certain licensees from certain fees; allowing customers of certain private outdoor designated areas to move in and out of those areas to certain other licensed areas; creating a special permit for a non-profit entity to be a qualified permit holder in a private outdoor designated area; defining terms; setting forth eligibility requirements; providing for enforcement; authorizing S1, S2, and S3 licensees to participate in a private outdoor designated area on the premises of a participating Class S4 or S4N permit holder upon written invitation of the Class S4 or S4N permit holder; allowing enforcement of violations against individual qualified permit holders against their permit and any other current license issued by the commissioner to the qualified permit holder; and correcting mistaken listed percentage for fortified wine.”

Adopted

Rejected