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| Legislative Session: 2025(RS) | |
| LAST ACTION: | S To Government Organization 02/19/25 |
| SUMMARY: | Clarifying process of ventilation and fire suppression for limited use food preparation facilities |
| LEAD SPONSOR: |
Grady |
| SPONSORS: | |
|
BILL TEXT:
Bill Definitions |
Introduced Version -
html
| pdf
| docx
|
| CODE AFFECTED: |
§16 - 6 - 11 A
(New Code)
|
| SUBJECT(S): |
Public Safety |
| Description | Date | Journal Page | |
|---|---|---|---|
| S | To Government Organization | 02/19/25 | 12 |
| S | Introduced in Senate | 02/19/25 | 12 |
| S | To Government Organization | 02/19/25 | |
| S | Filed for introduction | 02/19/25 |
