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| Legislative Session: 1999(RS) | |
| LAST ACTION: | H To House Education 02/10/99 |
| SUMMARY: | Requiring school boards to follow statutory guidelines as to the ratio of cooks to the number of meals served |
| LEAD SPONSOR: |
C. White |
| SPONSORS: | Caputo, Hubbard, Willis, Yeager, Damron, Sparks |
|
BILL TEXT:
Bill Definitions |
Introduced Version -
html
|
| CODE AFFECTED: |
§18A——13
(Amended Code)
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SIMILAR TO: |
SB 679 |
| SUBJECT(S): |
Education (and related subheadings) Food and Food Services |
| Description | Date | Journal Page | |
| H | To House Education | 02/10/99 | 4 |
| H | Introduced in House | 02/10/99 | 4 |
| H | To Education then Finance | 02/09/99 | |
| H | Filed for introduction | 02/09/99 |
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