| Search Bills by: | Bill Quick Search: | Bill Tracking: |
|
All Bills (House | Senate) All Resolutions Subject Short Title Sponsor Date Introduced Code Affected All Same As Pending In Committee Reported From Committee Passed One Chamber Fiscal Notes Completed Legislation Actions by Governor |
| Legislative Session: 1999(RS) | |
| LAST ACTION: | H To House Education 02/10/99 |
| SUMMARY: | Requiring school boards to follow statutory guidelines as to the ratio of cooks to the number of meals served |
| LEAD SPONSOR: |
C. White |
| SPONSORS: | Caputo, Hubbard, Willis, Yeager, Damron, Sparks |
|
BILL TEXT:
Bill Definitions |
Introduced Version -
html
|
| CODE AFFECTED: |
§18A——13
(Amended Code)
|
|
SIMILAR TO: |
SB 679 |
| SUBJECT(S): |
Education (and related subheadings) Food and Food Services |
| Description | Date | Journal Page | |
|---|---|---|---|
| H | To House Education | 02/10/99 | 4 |
| H | Introduced in House | 02/10/99 | 4 |
| H | To Education then Finance | 02/09/99 | |
| H | Filed for introduction | 02/09/99 |
Webmaster | © 2025 West Virginia Legislature **
