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| Legislative Session: 2019(RS) | |
| LAST ACTION: | H To House Finance 02/19/19 |
| SUMMARY: | Changing the recommended guidelines for full-day and half-day cooks to the minimum ratio of one cook for every 110 meals |
| LEAD SPONSOR: |
Toney |
| SPONSORS: | Paynter, Hornbuckle, Campbell, Dean, Evans |
|
BILL TEXT:
Bill Definitions |
Introduced Version -
html
| pdf
|
| CODE AFFECTED: |
§18A—2—13
(Amended Code)
|
| FISCAL NOTES: |
Education, WV Department of |
| SUBJECT(S): |
Education (K12) |
| Description | Date | Journal Page | |
|---|---|---|---|
| H | To House Finance | 02/19/19 | 924 |
| H | Do pass, but first to Finance | 02/19/19 | 923-924 |
| H | To House Education | 02/12/19 | 605 |
| H | Introduced in House | 02/12/19 | 605 |
| H | To Education then Finance | 02/12/19 | |
| H | Filed for introduction | 02/12/19 |
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