H. B. 4330
(By Delegates Caputo, Prunty and Manchin (By Request))
[Introduced January 31, 2002; referred to the
Committee on Education then Finance.]
A BILL to amend and reenact section thirteen, article two, chapter
eighteen-a of the code of West Virginia, one thousand nine
hundred thirty-one, as amended, relating to mandating
guidelines for full-day and half-day cooks at schools.
Be it enacted by the Legislature of West Virginia:
That section thirteen, article two, chapter eighteen-a of the
code of West Virginia, one thousand nine hundred thirty-one, as
amended, be amended and reenacted to read as follows:
ARTICLE 2. SCHOOL PERSONNEL.
§18A-2-13. Guidelines for full-day and half-day cooks.
The following guidelines are optional mandatory guidelines
that county boards may shall use when scheduling full-day and
half-day cooks:
Number ofNumber ofAverage Number of
MealsCooksMeals Served Per
Cook's Hours Worked
1-90112.00
91-1351.512.00
136-180212.00
181-2252.512.00
226-270312.00
271-3153.512.00
316-360412.00
361-4054.512.00
406-450512.00
451-4955.512.00
496-540612.00
541-5856.512.00
586-630712.00
631-6757.512.00
676-720812.00
721-7658.512.00
766-810912.00
811-8559.512.00
856-9001012.00
A meal prepared for a school lunch shall be established as a
whole meal. Other meals shall be equal to three fourths of a
school lunch meal.
NOTE: The purpose of this bill is to
mandate guidelines for
full-day and half-day cooks at schools.
Strike-throughs indicate language that would be stricken from
the present law, and underscoring indicates new language that would
be added.