H. B. 2727
(By Delegates C. White, Caputo, Hubbard,
Willis, Yeager and Sparks)
[Introduced February 10, 1999; referred to the
Committee on Education then Finance.]
A BILL to amend and reenact section thirteen, article two,
chapter eighteen-a of the code of West Virginia, one
thousand nine hundred thirty-one, as amended, relating to
mandating that county boards of education follow the
recommended guidelines for scheduling cooks.
Be it enacted by the Legislature of West Virginia:
That section thirteen, article two, chapter eighteen-a of
the code of West Virginia, one thousand nine hundred thirty-one,
as amended, be amended and reenacted to read as follows:
ARTICLE 2. SCHOOL PERSONNEL.
§18A-2-13. Mandatory guidelines for full-day and half-day
cooks.
The following guidelines are
optional mandatory guidelines
that county boards
may shall use when scheduling full-day and
half-day cooks:
Number ofNumber ofAverage Number of
Meals Cooks Meals Served Per
Cook's Hours Worked
1-90
1
12.00
91-135
1.5
12.00
136-180
2
12.00
181-225
2.5
12.00
226-270
3
12.00
271-315
3.5
12.00
316-360
4
12.00
361-405
4.5
12.00
406-450
5
12.00
451-495
5.5
12.00
496-540
6
12.00
541-585
6.5
12.00
586-630
7
12.00
631-675
7.5
12.00
676-720
8
12.00
721-765
8.5
12.00
766-810
9
12.00
811-855
9.5
12.00
856-900
10
12.00
A meal prepared for a school lunch shall be established as
a whole meal. Other meals shall be equal to three fourths of a school lunch meal.
NOTE: The purpose of this bill is to require boards to
follow the statutory guidelines as to the ratio of cooks to the
number of meals to be served.
Strike-throughs indicate language that would be stricken
from the present law, and underscoring indicates new language
that would be added.
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