Senate Bill No. 513
(By Senators Hunter and Love)
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[Introduced February 7, 2006; referred to the Committee
on Education; and then to the Committee on Finance.]
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A BILL to amend and reenact §18A-2-13 of the Code of West Virginia,
1931, as amended, relating to making the scheduling guidelines
for school cooks mandatory rather than optional for county
boards.
Be it enacted by the Legislature of West Virginia:
That §18A-2-13 of the Code of West Virginia, 1931, as amended,
be amended and reenacted to read as follows:
ARTICLE 2. SCHOOL PERSONNEL.
§18A-2-13. Guidelines for full-day and half-day cooks.
The following guidelines are optional guidelines that county
boards may shall use when scheduling full-day and half-day cooks:
Number ofNumber ofAverage Number of
MealsCooksMeals Served Per
Cook's Hours Worked
1-90112.00
91-1351.512.00
136-180212.00
181-2252.512.00
226-270312.00
271-3153.512.00
316-360412.00
361-4054.512.00
406-450512.00
451-4955.512.00
496-540612.00
541-5856.512.00
586-630712.00
631-6757.512.00
676-720812.00
721-7658.512.00
766-810912.00
811-8559.512.00
856-9001012.00
A meal prepared for a school lunch shall be established as a
whole meal. Other meals shall be equal to three fourths of a
school lunch meal.
NOTE: The purpose of this bill is to require county boards to
follow the guidelines, which are currently optional, for scheduling
school cooks so that school cooks have adequate lunch recess.
Strike-throughs indicate language that would be stricken from
the present law, and underscoring indicates new language that would
be added.
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