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| Legislative Session: 2021(RS) | |
| LAST ACTION: | H To House Education 02/10/21 |
| SUMMARY: | Changing the recommended guidelines for full-day and half-day cooks to the minimum ratio of one cook for every 110 meals |
| LEAD SPONSOR: |
Toney |
| SPONSORS: | Paynter |
|
BILL TEXT:
Bill Definitions |
Introduced Version -
html
| pdf
| docx
|
| CODE AFFECTED: |
§18A—2—13
(Amended Code)
|
| SUBJECT(S): |
Education (K12) |
| Description | Date | Journal Page | |
|---|---|---|---|
| H | To House Education | 02/10/21 | |
| H | Introduced in House | 02/10/21 | |
| H | To Education then Finance | 02/10/21 | |
| H | Filed for introduction | 02/10/21 |
