1. Meeting called to order.
2. Roll call.
3. Approval of Minutes.
4. Daniel C. Eades, Extension Specialist, Rural Economist, Community Design, WVU Community, Economic & Workforce Development (CEWD), to present the results of the West Virginia Food System studies.
5. Savanna Lyons, Program Director, West Virginia Food and Farm Coalition, to present the results of the West Virginia Food System studies.
6. Tootie Jones from the Monroe Farm Market to discuss the importance of co-ops and why the current co-op law needs to be revised.
7. Other business. Discussion of proposed legislation.